Green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
ORIGIN INFORMATION
Grower
Smallholder farmers from Medellín
Variety
Castillo, Caturra, Colombia, and Typica
Region
Medellín, Antioquia, Colombia
Harvest
April-June | September- January
Altitude
1300 – 1650 meters
Soil
Volcanic loam
Process
Fully washed and dried inside solar dryers that provide protection from the rain