- ORGANIC
- FLAVOR: Grapefruit zest, herbal, chocolate, sweet
- BODY: Heavy
- ACIDITY: Mild
- PROCESS: Wet-hulled and patio dried in the sun
- SOIL: Volcanic loam
Aceh (pronounced AH-CHEY) is the northernmost province of Sumatra. Its highland territory, surrounding Lake Laut Tawar and the local city of Takengon, is considered to be the epicenter of one of the world’s most unique coffee terroirs due to its isolated heirloom set of typica and catimor-based cultivars, it’s uniquely fertile microclimates, land husbandry, and tradition of wet-hulled processing. Coffee farms in this area are managed with the experience of many generations of cultivation, while also harmoniously woven into their surrounding tropical forests.