Green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Varietals: Typica,Caturra,Mundo Novo,Catimor
Milling Process: Decaf
Drying Process: Patio sun dried
Harvest Start Month: June
Harvest End Month: November