This organic is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
ORIGIN INFORMATION
Elevation: 1500 to 1750 meters
Varietals: Bourbon,Caturra,Typica
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: December
Harvest End Month: May
Varietals: Bourbon,Caturra,Typica
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: December
Harvest End Month: May