In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
- FLAVOR: Dark Chocolate, Walnut, Raisin, Granola
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Natural