Tanzanian Pea Berry is a wonderful organic coffee, shade-grown on the slopes of Mt. Kilimanjaro and sourced from small farmers in Tanzania, East Africa.
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro’s lower slopes provide fertile soil to grow Tanzania Pea Berry coffee, and the climate provides excellent conditions for coffee trees to thrive. These wet-processed beans flourish in this precise climate ideal for growing such pea berry coffee beans. The pea berry bean is carefully selected for its rich, distinguished flavor, giving this coffee optimal taste and aroma.
FLAVOR: Lemongrass, Plum, Peach, Black Tea, Light Nougat
BODY: Full bodied
ACIDITY: Delicate sweet acidity
PROCESS: Fully washed and dried in the sun