Green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
Smallholder farmers from Medellín
Castillo, Caturra, Colombia, and Typica
Medellín, Antioquia, Colombia
April-June | September- January
1300 – 1650 meters
Fully washed and dried inside solar dryers that provide protection from the rain