This organic coffee is from the over 2,300 small-scale farmers who have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP in Nicaragua.
The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers.
- FLAVOR: Brown Suger, Honey, Orange
- BODY: Average
- ACIDITY: Average
- PROCESS: Fully Washed